Isabellas2007 wrote:Gluten free diets puzzle me. The only reason I would see cutting this out is having issues with the gluten like people have said before. However, this does not seem to be an issue, maybe the glutens are the store processed ones because it is different then the other glutens you find in homemade breads.
The basic premise is that we have been consuming grains for 10,000 years (less than 1% of our evolution), since the advent of agriculture. We did not consume grains prior to the Neolithic revolution because we didn't have the means to process the grains. We haven't had enough time to adapt to this new food from an evolutionary perspective. It is no coincidence that we became shorter, developed new diseases and tooth decay shot up soon after the agricultural revolution.